White Garlic Sauce (From 500 Years Ago)

From Liber de Arte Coquinaria — The Art of Cooking (1465) — an early Renaissance cook book compiled, written, and likely “plagiarized” by Martino da Como who lived 1430-1500 — here’s a recipe for white garlic sauce. Da Como could be described as something of a celebrity chef and the book represents the culinary in…